erikhoover.net

Spaghetti is one of my families staples and the "easy go-to" when my wife is in charge of the meals for a night. Instead of reaching into the pantry for that jar of Ragoo or Praygo, I wanted to give them something better.

So I made up a 3 gallon batch of homemade spaghetti sauce and today I will try my hand at canning it. I would probably prefer to freeze it, however I need to keep our modest garage freezer cleaned out for the beef that will arrive in a month or so.

I'll try and recall the recipe, but truthfully I didn't use one. Since local tomatoes are long out of season, I chose to use canned tomatoes. I did procure local garlic, carrots, celery, onion and basil from a family owned grocer.

Anyway, I'll try and remember to either shoot some video or take some pictures today when I get around to canning everything.